Roast Veggies

Produce from the farmers market yesterday:
Baby eggplant
Carrots
Vine ripe tomatoes
Sweet potatoes

Toss is olive oil, a few cracks of sea salt, freshly ground black pepper. Also added some freshly chopped rosemary to the sweet potatoes.

Lay everything out on a baking sheet in a single layer.

Roast in the oven at: 400 degrees
Time: after 20 mins remove the pan and flip over the sweet potatoes and carrots. Put back in the oven for another 10-15 minutes.

Going into the oven

Done!

Farmers Market Lunch

Oh how I've missed my weekly Saturday lobster salad. Everything on the plate (except the avocado and pomegranate seeds) is from the Union Square GreenMarket.

The lobster is the best deal in town - $10.95/lb (up a dollar from last year) cooked-to-perfection lobster from the fish stand, PE & DD.

Sunday Breakfast

It was a blueberry pancake kinda morning.