Roast Veggies

Produce from the farmers market yesterday:
Baby eggplant
Carrots
Vine ripe tomatoes
Sweet potatoes

Toss is olive oil, a few cracks of sea salt, freshly ground black pepper. Also added some freshly chopped rosemary to the sweet potatoes.

Lay everything out on a baking sheet in a single layer.

Roast in the oven at: 400 degrees
Time: after 20 mins remove the pan and flip over the sweet potatoes and carrots. Put back in the oven for another 10-15 minutes.

Going into the oven

Done!