Sunday, July 15, 2012

Roast Veggies

Produce from the farmers market yesterday:
Baby eggplant
Vine ripe tomatoes
Sweet potatoes

Toss is olive oil, a few cracks of sea salt, freshly ground black pepper. Also added some freshly chopped rosemary to the sweet potatoes.

Lay everything out on a baking sheet in a single layer.

Roast in the oven at: 400 degrees
Time: after 20 mins remove the pan and flip over the sweet potatoes and carrots. Put back in the oven for another 10-15 minutes.

Going into the oven

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