Peaches are overflowing at the farmers markets, so I picked up a some beauties and decided to make a peach crisp.
Preheat oven to 375 degrees.
4-5 large fresh peaches
1 tsp cinnamon
1/2 tsp nutmeg
1 cup sugar
3/4 cup flour
1/2 cup butter (one stick) not softened!
Slice up the peaches (I always use yellow, though, I'm sure the white peaches would be great too).
Spread them all out on the bottom of a 9" X 9" glass pan, or a similar dimension pan.
In bowl, combine the flour, sugar, nutmeg and cinnamon. Mix 'em all up.
You could add a dash of salt if you want to as well.
Crumble the mixture over the top of the peaches and scatter it all around.
Put in the oven for 45 minutes.
I will say that it's best the first day you make it. There is no way around it getting a bit soggy as it sits in the refrigerator. If reheating leftovers the next day, I usually put it in the oven under the broiler for 5-10 mins so it can crisp back up, but watch out for the "crisp" burning.